Mapillai Samba Rice R1004
This is a Vegetarian product.
If you are not eating Green Oxygen Organic Toor Dal, you are missing something !! This toor dal will bring back the memory of your grandma's cooking. Ideal for making khatti dal, Maharashtrian varan, Andhra style mudda pappu, Gujarati dal, Punjabi dal fry, or spicy sambar.
Grown with the traditional wisdom of our ancestors. Our traditional varieties are grown from precious seeds that are preserved and passed down from generation to generation. Fresh from rain fed farms. You can taste the rain in the natural flavour and aroma. One family grows your food - you can even meet them if you want to! Straight from the farm to your kitchen.
Green Oxygen Toor / Arhar Dal is organically grown in different parts of farms in Tamil Nadu.. Their family has been growing organic food for generations. Their farm is entirely rainfed, and does not have any artificial irrigation systems.
Organic: 100% chemical free to keep you healthy. Biodynamically grown to boost your immunity. Its eco friendly! Your chance to do Mother Nature a good turn!
They do not contain any GMOs or Hybrids. No preservatives were used during storage and handling.